Strawberry and Tequila Cooler

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 1 Review
Total Time:
6 min
Prep
6 min
Yield:
4 to 6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 16 ounces strawberries, fresh
  • Lemon slices
  • 4 sprigs fresh mint, plus leaves for garnish
  • 4 ounces agave syrup
  • 6 to 8 ounces tequila
  • Crushed ice
  • Club soda

Directions

Muddle the strawberries with the lemon slices, mint, and agave syrup in a large pitcher. Add the tequila and stir well. Pour over rocks glasses filled with crushed ice. Top each glass with club soda and garnish with mint leaves before serving.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 1 reviews

  • on May 02, 2011

    Flag

    This was a great cocktail, however the recipe says to make it in a pitcher and this does not work! When I watched the video, I saw that he made it in the shaker and made one cocktail at a time. It may work in a pitcher if you add the crushed ice but the recipe leaves this out and it is way too thick. If you make this follow the way he made it on the show and not the recipe, I am sure it is much better. I made it by the glass and it was much better however now that I have seen the video I will follow that recipe instead. Two tips: be careful with the amount of agave as well it can be very sweet. Also, the recipe leaves out lemon zest and says to muddle lemon slices, again making the base of the drink far to thick to even pour in the glass. But if you can get the consistency right it is an amazing refreshing cocktail!!! Salud!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Strawberry Champagne

Strawberry Champagne

Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.