- 3 (2 by 2-inch) pieces fresh pineapple, plus more for garnish
- 4 (1/4-inch thick) orange slices, plus more for garnish
- 2 ounces coconut banana rum (recommended: Malibu)
- 4 ounces sweet and sour mix
- 2 ounces lemon-lime soda
- 1-ounce dark rum
In a large pint glass muddle the pineapple and orange. Fill glass full with ice, then add coconut banana rum, sweet and sour mix, splash of lemon lime, and float dark rum.
Garnish with awedge of pineapple and orange.
The muddled fruit at the bottom is munee!