Halloween Candy Fondue

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 1 cup heavy cream, plus more as needed
  • 28 chocolate candies, such as Hershey's Kisses
  • 12 chocolate-caramel candies
  • 12 mini peanut butter cups
  • 18 to 25 mini chocolate bars
  • Serving suggestions: apple slices, 2-inch banana chunks, pound cake cubes and marshmallows
Directions
  • Add the cream, chocolate candies, chocolate-caramel candies, peanut butter cups and 18 of the mini chocolate bars to a slow cooker. Turn it on high, cover and cook for 30 minutes. Whisk the mixture until smooth.

  • If the fondue is too thin, add a few more chocolate bars; if it is too thick, pour in up to 1/4 cup more heavy cream. Cover and cook until completely melted and smooth, another 10 minutes. Lower the slow cooker to warm.

  • Serve the fondue with skewered apples, bananas, pound cake and marshmallows for dipping.


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    This recipe is featured in:

    The Kitchen