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Herb-Roasted Turkey Breast

, 2006, Ellie Krieger, All rights reserved

Show: Healthy Appetite with Ellie Krieger Episode: Double Delicious

Rated: 4 stars out of 5Rate itRead users' reviews (8)

  • Cook Time:

    1 hr 15 min

  • Level:

    Easy

  • Yield:

    8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
1 hr 15 min
Total:
1 hr 25 min
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Ingredients

  • 1 (6 pound) bone-in turkey breast, halved, skin removed
  • 2 tablespoons olive oil
  • 4 garlic cloves, crushed
  • 2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried
  • 2 teaspoons chopped fresh thyme leaves, or 1 teaspoon dried
  • 2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Preheat the oven to 375 degrees F.

Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.

Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, 1 to 1 1/4 hours.

Let rest, covered with foil, for 10 minutes before carving.

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Read more Comments & Reviews (8)

Comments & Reviews

  • recipe Herb-Roasted Turkey Breast
    Barbara Elgin, IL 10-17-2009

    Flag

    Excellent recipe!

    Rated: 5 stars out of 5
    I loved this recipe. I just couldn't bear to take the skin off the breasts because it protects the meat from drying out. I... therefore worked the herb mixture in underneath the skin. I cut the backbone from the underside enough to break it down and flatten the roast out. Cooked it in my convection oven at 350 for a little over an hour, and it came out with this marvelously crisp and flavorful skin with succulent, moist, flavorful meat. It's the best turkey breast I have ever made. THANKS,ELLIE!Read more
  • recipe Herb-Roasted Turkey Breast
    linda Spring, TX 12-26-2007

    Flag

    Big hit at family Christmas Dinner!!

    Rated: 5 stars out of 5
    I roasted two 6lb breasts in an electric roaster set on 325 for 2 1/2 hours. The internal temp. of the breats was 160. I... let them rest for 10 minutes. The meat was moist and tender!! I purchased my dried herbs fresh from HEB's bin section and I think that really improved the flavor of the meat and pan drippings. Everyone raved about how moist the meat was!!Read more
  • recipe Herb-Roasted Turkey Breast
    DINA Niles, IL 07-07-2007

    Flag

    Love It

    Rated: 5 stars out of 5
    I made this a couple months ago when I first saw it aired and my family loved it. We made the entire menu and the hash the... following day. The hash was my favorite, my husband likes the roasted broccoli and cauliflower the best, and my kids love the turkey. We made the turkey and roasted veggies on the grill tonight and it was a fantastic twist on this recipe! Hash tomorrow!Read more
  • recipe Herb-Roasted Turkey Breast
    KATHRYN NEW ORLEANS, LA 03-21-2007

    Flag

    Delicious, easy multiple meals

    Rated: 5 stars out of 5
    This was a keeper for my family. Followed instructions precisely and used fresh herbs from my garden. Whole Foods turkey... breast was more than 6 lbs. so increased the seasoning and it took a bit longer but crust was wonderful and meat remained moist.Read more
  • recipe Herb-Roasted Turkey Breast
    KAY Baxter Springs, KS 03-20-2007

    Flag

    Herb-Roasted Turkey Breast

    Rated: 4 stars out of 5
    Turkey was flavorful & juicy. Have also used this technique on chicken breasts with equal results.
  • recipe Herb-Roasted Turkey Breast
    Anonymous 03-12-2007

    Flag

    Tasty Turkey

    Rated: 4 stars out of 5
    I found this recipe to be extremely simple and pretty tasty. I used 1/2 the garlic and roasted the breasts at 400 degrees... until the temperture was 170 degrees. I can't wait to try it with the sweet potatoes.Read more
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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
360
 
Carbohydrates
1g
 
Total fat
5g
 
Saturated fat
1g
 
Protein
72g
 
Fiber
0g
 
Sodium
420mg