Ingredients
- 1 teaspoon fresh pomegranate arils, optional
- 4 ounces Champagne
- 1/2 teaspoon store bought pomegranate juice
- 1 teaspoon cassis
Directions
Place fresh pomegranate arils, if using, into a Champagne flute. Pour Champagne into flute, add pomegranate juice and cassis.




















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