Recipe courtesy of Sam's Club

Pomegranate Champagne Cocktail

  • Yield: 2
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2 sugar cubes

1 to 2 dashes Angostura® bitters

1 cup cold, brut Champagne or sparkling wine

1 1/2 tbsp. ruby grapefruit juice

1 1/2 tbsp. Campari®

1/4 cup Pama® pomegranate liqueur

Garnish: orange peel


  1. 1. Moisten the sugar cubes with a dash or two of bitters and drop into each champagne flute. 
  2. 2. Add the juice, Campari and Pama to the sugar cube and stir to mix. 
  3. 3.Gently pour in the champagne, stir once and serve with the orange peel.
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