Killer Mango Champagne Cocktail

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Cook: 5 min
  • Yield: 8 drinks
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1 (12-ounce) can mango nectar

2 star anise

1 cinnamon stick

2 whole cloves

12 black peppercorns

1/2 teaspoon red pepper flakes

1 bottle Champagne or sparkling wine


  1. Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.
  2. Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.