Recipe courtesy of Food Network Kitchen
Save Recipe Print
Hearty Sirloin Chili
Total:
2 hr
Prep:
15 min
Cook:
1 hr 45 min
Yield:
6 servings
Total:
2 hr
Prep:
15 min
Cook:
1 hr 45 min
Yield:
6 servings

Ingredients

Directions

Heat oil in large heavy pot over medium high heat. In a pie plate combine salt, pepper and flour with a fork. Toss sirloin cubes with flour to coat. Shake off excess flour. Brown sirloin in pot on all sides and remove meat to a plate. If necessary add more oil to pan and add onions. Cook onions over medium heat until they begin to soften. Stir in green, red and jalapeno peppers and cook for 3 to 5 minutes. Add chili powder, cumin and oregano. Return browned meat to pan and pour in beer and beef stock. Bring to a boil and cover and reduce heat to a simmer. Cook for 45 minutes or until meat is tender. Add crushed tomatoes and cook for 20 minutes. Stir in black and kidney beans and gently simmer for 10 minutes. Garnish with Cheddar, onion, scallions and sour cream.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

White Chicken Chili

Recipe courtesy of The Neelys

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Hearty Chili Roni

Recipe courtesy of McCormick®

Chili-Rubbed Sirloin Steak with Seasoned Shoestring Fries

Recipe courtesy of Family Circle Magazine

Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce

Recipe courtesy of Rachael Ray

Sirloin Steak

Recipe courtesy of Alton Brown

Browse Reviews By Keyword