Honey Bunches

Total Time:
1 hr 30 min
Prep:
10 min
Inactive:
1 hr
Cook:
20 min

Yield:
24 cookies or more
Level:
Easy

Ingredients
  • 8 tablespoons (1 stick) butter
  • 1 1/2 cups quick cooking rolled oats
  • 1/2 cup flaked sweetened coconut
  • 1/4 cup coarsely chopped walnuts
  • 1/4 cup chocolate chips
  • 1/4 cup all-purpose flour
  • 2/3 cup honey
  • 24 walnut halves
Directions

Preheat the oven to 350 degrees F.

Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches. In a small saucepan, melt the butter over low heat. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix. Stir the honey into the melted butter and bring to a boil, stirring often. Add chocolate chips and pour the butter mixture over the dry ingredients and mix well. Press 1 heaping tablespoon of the mixture into each mini muffin cup. Bake until just beginning to brown, 15 to 20 minutes. Remove from the oven and immediately press a walnut half on top of each honey bunch. Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely. Store in an airtight container.


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    i made these over the weekend. i cut back the honey to 1/2 cup, and they came out fine. the first batch came out a little tough, as i think my oven was too hot, but the second batch i reduced the cooking time by 3 minutes and it made all the difference in the world.
    There was so much honey flavor that it overpowered the rest of the ingredients. Disappointed. Thankfully the neighborhood kids didn't mind eating them.
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