Ingredients
- 1 clove garlic, peeled & sliced in half
- 1 cup olive oil
- 1 tablespoons dijon mustard
- 1 tablespoons honey
- 3 tablespoons white wine vinegar
- salt
- pepper
Directions
Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.
















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By neiloy
Brookline, 61
on May 14, 2013
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Perfect. My mom cooks it every day
By Cheyenneautumn
Heartland
on March 14, 2012
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Delicious and easy to make!
By melodyyaniraroc...
Pasadena, CA
on January 09, 2006
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Perfect for a salad with walnuts, chicken and red onions.
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