Ingredients

• 1 cup canned artichoke hearts, drained
• 1/4 cup fat-free vegetable broth
• 1/4 cup plain fat-free Greek yogurt
• 1 tablespoon lemon juice
• 1 1/2 teaspoons crushed garlic
• 1/2 teaspoon dried parsley flakes, plus more, for optional garnish
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika, plus more, for optional garnish
• 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed
• Serving suggestion: pita chips, cut veggies

Directions