Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
10 min
Active:
10 min
Yield:
1 glass
Level:
Easy

Ingredients

Directions

Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

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