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Ina Garten

Affogato

Copyright, 2004, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Summer Beach BBQ

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    2 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1 pint vanilla ice cream
  • 1/2 cup hot brewed espresso

Directions

Place 3 scoops of the ice cream in each of 2 bowls. Pour the espresso over the ice cream and serve immediately.

Note: To make espresso for this recipe in your electric drip coffee maker, use 1/3 cup of ground espresso and enough water for 4 cups of coffee.

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