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Affogato
Copyright, 2004, Ina Garten, All Rights Reserved
Show:  Barefoot Contessa
Episode:  Sunshine Food
This recipe is available for a limited time only. Why?
1 pint vanilla ice cream
1/2 cup hot brewed espresso

Place 3 scoops of the ice cream in each of 2 bowls. Pour the espresso over the ice cream and serve immediately.

Note: To make espresso for this recipe in your electric drip coffee maker, use 1/3 cup of ground espresso and enough water for 4 cups of coffee.

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Toasted Baguette

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 2 servings

Ina Garten
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