Arugula and Goat Cheese Tartine

Total Time:
13 min
Prep:
10 min
Cook:
3 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 slices good country white bread, crusts removed and toasted
  • 4 ounces goat cheese
  • 4 ounces baby arugula
  • 2 medium tomatoes, sliced
Directions

Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.


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