Ingredients
- 6 slices good country white bread, crusts removed and toasted
- 4 ounces goat cheese
- 4 ounces baby arugula
- 2 medium tomatoes, sliced
Directions
Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.















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By tkensey_9493807
Irvine, CA
on December 28, 2009
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Just remember that on the show she put the tomato on the goat cheese and then warmed in the oven before putting the arugula on. The brief stint in the oven bringsou the tomato.
By AEA1208
on June 10, 2007
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I make this appetizer frequently. I substituted Boursin cheese for the goat cheese, though. It's one of my favorites.
By shanley016_7028480
Beverly, MA
on January 13, 2007
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When I watched this episode I couldn't wait to try this recipe. I have made it for football games and my friends love it and it is a nice alternative to the chips and dip. Ina's stuff is always great!!
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