Ingredients
- 1/2 pound fresh arugula (3 large bunches)
Lemon Vinaigrette:
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/2 cup good olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4-pound chunk very good Parmesan
Directions
If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.
With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.















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By Pattym77
Chicago, IL
on March 05, 2013
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This salad is divine! I add a couple of soft boiled or poached eggs on top and it makes a delicious lunchtime salad.
By Chef #1143975
Atlanta, GA
on February 08, 2013
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Such a lovely accompaniment to any meal and a go-to for me. Few ingredients and BIG on flavor!
By Sexy Mona
Fitness First M...
on August 03, 2011
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Very easy to prepare and yummy as well!
Read all 22 reviews