Recipe courtesy of Ina Garten
Episode: Back to School
Banana Sour Cream Pancakes
Total:
20 min
Active:
10 min
Yield:
12 pancakes
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
12 pancakes
Level:
Easy

Ingredients

Directions

Sift together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the sour cream, milk, eggs, vanilla, and lemon zest. Add the wet ingredients to the dry ones, mixing only until combined.

Melt 1 tablespoon of butter in a large skillet over medium-low heat until it bubbles. Ladle the pancake batter into the pan to make 3 or 4 pancakes. Distribute a rounded tablespoon of bananas on each pancake. Cook for 2 to 3 minutes, until bubbles appear on top and the underside is nicely browned. Flip the pancakes and then cook for another minute until browned. Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until all the batter is used. Serve with sliced bananas, butter and maple syrup.

IDEAS YOU'LL LOVE

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Potato Pancakes

Recipe courtesy of Carol Fay Ellison

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking