1 Video | Photo: Blue Cheese Burgers Recipe
Ingredients
- 2 pounds ground chuck
- 1 pound ground sirloin
- 1/2 cup seasoned dry bread crumbs
- 1/4 cup steak sauce (recommended: Crosse and Blackwell)
- 3 extra-large eggs
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 8 to 10 hamburger buns
- 8 ounces blue cheese, sliced (recommended: Danish Blue)
- Arugula and sliced tomatoes, for serving, optional
Directions
Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
Prepare a charcoal or a stove-top grill.
Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
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By dean.may
Buffalo, NY
on September 13, 2011
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Ive have so many burgers over the years. this is honestly the BEST burger recipe I have ever tried. So juicy and delicious. The steak sauce in the mix is genius.
IDEA!!!!--------I accidentally bought crumbled blue cheese instead of sliced. So i took a little burger meat and put a rounded little spoonful of blue cheese in the center, anb built the burger around that. I let them sit in the fridge for about an hour andthen grilled them over charcoal. This made the burger even better. you bit into the burger and it was so juicy. then a second bite and the blue cheese bursts in your mouth and melts throughout the burger. SO GOOD! TRY THAT.
By kpattontowne
Keller, TX
on July 30, 2011
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OMG this was so good!!! Great recipe Ina.. I served my blue cheese burgers with Ina cornmeal onion rings!!! So so good!!!
By miapohnson
riverview
on July 28, 2011
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that looks so cool and good but small
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