Blue Cheese Burgers

Total Time:
28 min
Prep:
15 min
Inactive:
5 min
Cook:
8 min

Yield:
8 to 10 burgers

Ingredients
  • 2 pounds ground chuck
  • 1 pound ground sirloin
  • 1/2 cup seasoned dry bread crumbs
  • 1/4 cup steak sauce (recommended: Crosse and Blackwell)
  • 3 extra-large eggs
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 8 to 10 hamburger buns
  • 8 ounces blue cheese, sliced (recommended: Danish Blue)
  • Arugula and sliced tomatoes, for serving, optional
Directions

In a large bowl, carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form into 8 to 10 hamburger patties and press lightly into shape.

Prepare a charcoal or a stove-top grill.

Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.


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    This recipe is featured in:

    Burgers and Hot Dogs