Photo: Blue Cheese Burgers Recipe
Ingredients
- 2 pounds ground chuck
- 1 pound ground sirloin
- 1/2 cup seasoned dry bread crumbs
- 1/4 cup steak sauce (recommended: Crosse and Blackwell)
- 3 extra-large eggs
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 8 to 10 hamburger buns
- 8 ounces blue cheese, sliced (recommended: Danish Blue)
- Arugula and sliced tomatoes, for serving, optional
Directions
In a large bowl, carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form into 8 to 10 hamburger patties and press lightly into shape.
Prepare a charcoal or a stove-top grill.
Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
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By Pixiedust423
on July 07, 2012
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This is hands down THE best hamburger recipe I have ever made for my family. The only changes I made was that I used all ground beef as it is more affordable than the chuck and sirloin. As well as we added crispy strips of bacon as well. My husband now craves these burgers.
By sambosita_12548895
Hampstead, 73
on May 08, 2010
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I am in love with all things blue cheese, so this recipe was right up my alley. My husband loved them too, so that was a plus. I didn't have any steak sauce on hand so I used worcestershire sauce, which seemed to be just fine. I also added diced red onions to the burger patties to give them a little more flavor.
By amygarcia1_11912491
Fullerton, CA
on June 08, 2009
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"These are fluffy" my family chanted as they ate these burgers. The flavor was a perfect match with the blue cheese and the combination of ingredients made this burger the best I've ever tasted.
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