Brioche Croutons

Show: Barefoot ContessaEpisode: Back to School

Recipe categories: Bread,
more
- Cuisine : American
- Technique : Toasting
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 6 to 8 cups

Level:: Easy

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Ingredients

1 (12-ounce) brioche bread or challah
2 tablespoons good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions

Preheat the oven to 350 degrees F.

Slice the bread about 3/4-inch thick. Cut off the crusts and then cut the slices in 3/4-inch dice. You should have 6 to 8 cups of croutons.

Place the croutons on a sheet pan and toss them with the olive oil, salt, and pepper. Bake for 10 to 15 minutes, tossing once, until they're nicely browned on all sides. Cool to room temperature.

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Read all 3 reviews

By Jenluvsrootbeer

Elizabethtown, KY

on June 05, 2011
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These croutons were very good. I added some garlic powder for extra flavor.

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By vorilyamenie_23...

sierra vista, AZ

on March 28, 2005
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i just took them out of the oven and i love them so much! i'm trying my best not to eat them before dinner. i know one thing for sure, i'm never going to buy store bought croutons ever again!

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By cindygay_1112963

Allen, TX

on March 26, 2005
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These are awesome croutons! Be careful, you may not have any left if you start eating them before the actual meal.

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