Croutons

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
Save Recipe

Ingredients

2 tablespoons good olive oil

2 cups (1/2 inch diced) sourdough bread

Kosher salt and freshly ground black pepper

Directions

  1. Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

Caesar Salad

Broccoli Salad with Baked Croutons

Cornbread Croutons

San Fran-Caesar with Sour Dough Croutons