Ingredients
- 6 tablespoons creme de cassis liqueur
- 3/4 cup chilled water (recommended: Evian)
Directions
Fill 3 glasses with ice cubes. Place 1 to 2 tablespoons crème de cassis in each glass and add water.
Cassis a l'eau
Show: Barefoot ContessaEpisode: Working Girl
- Recipe categories: Liqueur,
- recipe
- ratings & reviews(10)
- Total Time:
- 2 min
- Prep
- 2 min
- Yield:
- 3 drinks
- Level:
- Easy
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By OhioGuy76
Ohio
on February 06, 2013
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I've found that if you beat the water in a mixing bowl with an electric hand mixer for about 5 minutes, then fold in the liqueur gently with a spatula, it produces a much nicer texture.
By ?????
Boston
on November 10, 2011
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Ina, this recipe took me 2 and a half hours to complete. I wish I'd have known this before. Please be more realistic in the time estimations for these recipes.
By martoufmarty
on November 06, 2011
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I didn't have Evian water so I skipped it, my ice maker is in the fritz so I skipped that, and I couldn't find a clean glass so I just chugged it straight from the bottle. Quite enjoyed it with these modifications.
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