I've found that if you beat the water in a mixing bowl with an electric hand mixer for about 5 minutes, then fold in the liqueur gently with a spatula, it produces a much nicer texture.
Ina, this recipe took me 2 and a half hours to complete. I wish I'd have known this before. Please be more realistic in the time estimations for these recipes.
I didn't have Evian water so I skipped it, my ice maker is in the fritz so I skipped that, and I couldn't find a clean glass so I just chugged it straight from the bottle. Quite enjoyed it with these modifications.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 10 reviews
By OhioGuy76
Ohio
on February 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've found that if you beat the water in a mixing bowl with an electric hand mixer for about 5 minutes, then fold in the liqueur gently with a spatula, it produces a much nicer texture.
By ?????
Boston
on November 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ina, this recipe took me 2 and a half hours to complete. I wish I'd have known this before. Please be more realistic in the time estimations for these recipes.
By martoufmarty
on November 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have Evian water so I skipped it, my ice maker is in the fritz so I skipped that, and I couldn't find a clean glass so I just chugged it straight from the bottle. Quite enjoyed it with these modifications.
Read all 10 reviews