Copyright 2005, Ina Garten, All Rights Reserved
Show: Barefoot ContessaEpisode: Working Girl
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Fill 3 glasses with ice cubes. Place 1 to 2 tablespoons crème de cassis in each glass and add water.
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on February 06, 2013
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I've found that if you beat the water in a mixing bowl with an electric hand mixer for about 5 minutes, then fold in the liqueur gently with a spatula, it produces a much nicer texture.
on November 10, 2011
Ina, this recipe took me 2 and a half hours to complete. I wish I'd have known this before. Please be more realistic in the time estimations for these recipes.
on November 06, 2011
I didn't have Evian water so I skipped it, my ice maker is in the fritz so I skipped that, and I couldn't find a clean glass so I just chugged it straight from the bottle. Quite enjoyed it with these modifications.
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