Meringues with Cassis and Raspberries

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

1 1/2 cups heavy cream

4 1/2 tablespoons sugar

4 1/2 tablespoons Cassis

3/4 teaspoon pure vanilla extract

6 meringue shells

2 half pints fresh raspberries

Directions

  1. Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, Cassis, and vanilla. Continue to whip until it forms soft peaks. Do not over beat.
  2. Spoon the cream onto the meringues and top with berries.
Haupia and Passion Fruit Pie
PREMIUM
12m Easy 100%
CLASS
Ricotta Fritters with Raspberry Jam
PREMIUM
21m Easy 99%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Classic Lemon Meringue Pie
PREMIUM
8m Intermediate 100%
CLASS