Celery Root Remoulade

Show: Barefoot ContessaEpisode: Cooking with Tess

Rated: 4 stars out of 5Rate itRead users' reviews (19)

RECIPE
COMMENTS & REVIEWS(19)

Prep Time:
15 min
Level:
Intermediate
Yield:
4 to 6 servings

Times:

Prep: 15 min
Inactive Prep: 30 min
Cook: --
Total:: 45 min

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Ingredients

2 pounds celery root
1 3/4 teaspoons kosher salt
3 tablespoons freshly squeezed lemon juice
1 cup good mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
2 teaspoons Champagne vinegar or white wine vinegar
Pinch freshly ground black pepper

Directions

Use a serrated knife to peel the celery root of all the brown outer portions, like peeling a pineapple. Cut the celery root into thin matchsticks with a mandoline, or grate them in a food processor fitted with the coarsest grating blade. With the food processor, press a little as you feed the chunks through and you will have larger shreds. Place the celery root in a large bowl, sprinkle with 1 1/2 teaspoons of the salt and 2 tablespoons of lemon juice, and allow to stand at room temperature for about 30 minutes.

Meanwhile, in a small bowl whisk together the mayonnaise, the 2 mustards, the remaining tablespoon of lemon juice, the vinegar, the remaining 1/4 teaspoon of salt, and the pepper. Add enough sauce to lightly moisten the salad. (You may have some sauce left over.) Serve cold or at room temperature.

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Comments & Reviews

recipe Celery Root Remoulade
Gloria Homestead, FL 01-14-2010
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WHERE IS THE PINEAPPLE?
Rated: 2 stars out of 5

I am looking into adding pineapple to my salads. I read pineapple in the ingredients, but not in the recipe. Is the celery... root big and round like the jicama? I am not really sure. Can somebody tell me please? GG from HomesteadRead more
recipe Celery Root Remoulade
Anonymous 04-29-2008
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outrageous amount of mayo
Rated: 1 stars out of 5

Much too much mayo in her recipes. Don't need an every expanding waistline!
recipe Celery Root Remoulade
MIMI Chicago, IL 11-22-2007
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Reminds me of Paris.....
Rated: 5 stars out of 5

This recipe is so easy! I would've never guessed that such a simple recipe would be so reminiscent to the celeri remoulade I... had in Paris! Thanks Ina!Read more
recipe Celery Root Remoulade
Joan Langhorne, PA 10-20-2007
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Good but needs a touch of sugar
Rated: 4 stars out of 5

I enjoyed this slaw but thought the dressing (sauce) could use a bit of sugar to balance the vinegar and mustard. I added... about 1 1/2 tsp and thought it was wonderful.Read more
recipe Celery Root Remoulade
Pamela New York, NY 03-31-2007
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celery root
Rated: 4 stars out of 5

It was a fun recipe to make, super easy. There is not a lot of interesting recipes for celery root. If you want to work on... your knife skills, cut the celery root yourself.Read more
recipe Celery Root Remoulade
Anonymous 01-18-2007
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Try it with yogurt and walnut
Rated: 4 stars out of 5

This is very similar to a Turkish salad, which we use yogurt instead of mayo and good amount of crumbled walnut. If you have... pomegranate in hand, throw a few. Very nice.. Yum.Read more