Cheddar and Chutney on Brioche

Total Time:
15 min
Prep:
15 min

Yield:
60 sandwiches
Level:
Easy

CATEGORIES
Ingredients
  • 60 mini brioche rolls
  • 2 to 3 jars chutney (recommended: Major Grey's)
  • 2 pounds very good extra-sharp Cheddar
Directions

Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Easy Holiday Appetizers