Cheddar and Chutney on Brioche
- 60 mini brioche rolls
- 2 to 3 jars chutney (recommended: Major Grey's)
- 2 pounds very good extra-sharp Cheddar
DirectionsWatch how to make this recipe
Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.
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