Cheddar and Chutney on Brioche

Total Time:
15 min
Prep:
15 min

Yield:
60 sandwiches
Level:
Easy

Ingredients
  • 60 mini brioche rolls
  • 2 to 3 jars chutney (recommended: Major Grey's)
  • 2 pounds very good extra-sharp Cheddar
Directions

Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.


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    This recipe is featured in:

    Easy Holiday Appetizers