Shows
Popular Shows
In the Kitchen
Recipe courtesy of Doris and Ed's
Peppered Brioche
- Level: Intermediate
- Total: 16 hr 15 min
- Prep: 30 min
- Inactive: 15 hr
- Cook: 45 min
- Yield: 2 large loaves
Share This Recipe
- Level: Intermediate
- Total: 16 hr 15 min
- Prep: 30 min
- Inactive: 15 hr
- Cook: 45 min
- Yield: 2 large loaves
Ingredients
Directions
- In a large mixing bowl, mix the yeast, sugar, and salt with the warm water. Let stand for 15 minutes.
- Add the flour and mix on low speed with an electric mixer. Slowly add the eggs, 1 at a time, mixing well and scraping down the sides of the bowl. Add the butter, 1 tablespoon at a time. Add the pepper and continue to beat for 5 minutes. Cover with plastic wrap and let rise until doubled in size, about 1 1/2 hours.
- Punch down the dough, re-cover with plastic wrap, and refrigerate overnight.
- Separate the dough into 2 large loaf pans and let rise again until it is 3/4 of the way up the side of the pan, about 1 1/2 hours.
- Preheat the oven to 375 degrees F.
- Bake loaves for 45 minutes. Remove from heat and let cool before slicing.
Looking for Something Else?
Classes You May Also Like
Rick Martinez
Mexican Flour Tortillas
14m
Easy
CLASS
Dan Langan
Cake Baking Basics
14m
Easy
CLASS
Gabriela Cámara
Egg-Stuffed Tortillas
3m
Intermediate
CLASS
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
Take a Class on
Food Network Kitchen
Alton Brown
Make-Ahead Thanksgiving Gravy
6m
Easy
CLASS
Ali Clarke
Our Make-Ahead Guide to Thanksgiving Dinner
35m
Easy
CLASS
Melissa Yanc
Brioche
18m
Intermediate
CLASS
