Recipe courtesy of Doris and Ed's
Episode: Jersey Shore
Save Recipe Print
Total:
16 hr 15 min
Prep:
30 min
Inactive:
15 hr
Cook:
45 min
Yield:
2 large loaves
Level:
Intermediate

Ingredients

Directions

In a large mixing bowl, mix the yeast, sugar, and salt with the warm water. Let stand for 15 minutes.

Add the flour and mix on low speed with an electric mixer. Slowly add the eggs, 1 at a time, mixing well and scraping down the sides of the bowl. Add the butter, 1 tablespoon at a time. Add the pepper and continue to beat for 5 minutes. Cover with plastic wrap and let rise until doubled in size, about 1 1/2 hours.

Punch down the dough, re-cover with plastic wrap, and refrigerate overnight.

Separate the dough into 2 large loaf pans and let rise again until it is 3/4 of the way up the side of the pan, about 1 1/2 hours.

Preheat the oven to 375 degrees F.

Bake loaves for 45 minutes. Remove from heat and let cool before slicing.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Chocolate Tart

Recipe courtesy of Tyler Florence

Noodle Kugel

Recipe courtesy of Dave Lieberman

Chocoflan

Recipe courtesy of Marcela Valladolid

Chocolate Chip Pancakes

Recipe courtesy of Gale Gand|Julia Moskin|Rick Tramonto

Brioche Doughnut

Recipe courtesy of Justin Nilson

Mini Brioche Rolls

Recipe courtesy of Ina Garten

Brioche and Grape Bread Pudding

Brioche and Berry Bread Pudding with Lemon Fondant

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories