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Cheddar and Chutney on Brioche

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 60 sandwiches
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60 mini brioche rolls

2 to 3 jars chutney (recommended: Major Grey's)

2 pounds very good extra-sharp Cheddar


  1. Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.