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Recipe courtesy of Ina Garten

Cheddar and Chutney on Brioche

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 60 sandwiches
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Ingredients

Directions

  1. Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

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