Loading Video...

Cheddar and Chutney on Brioche

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 60 sandwiches
Share This Recipe

Ingredients

Directions

  1. Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.
Melissa Yanc

Brioche

18m Intermediate 99%
CLASS
Sebastien Rouxel

Bacon Cheddar Scones

14m Intermediate 97%
CLASS
26m Easy 100%
CLASS

30m Easy 100%
CLASS
James Briscione

Cranberry Chutney

8m Easy 100%
CLASS
Gabriela Rodiles

Beer Cheese Cornbread

17m Easy 100%
CLASS