Recipe courtesy of Stephane Motir

Warm Chocolate Brioche Pudding

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 50 min
  • Prep: 15 min
  • Cook: 35 min
  • Yield: 8 servings
Share This Recipe

Ingredients

For the pudding:

Chocolate Sauce:

Directions

  1. Preheat oven to 325 degrees F.
  2. To make the pudding: In a saucepan add the milk, vanilla, and a 1/4 cup sugar. Heat until just boiling. In a bowl mix yolks, remaining 1/4 cup sugar and salt. Add cream to yolk mixture when cream mixture has reached a boil.
  3. Meanwhile, heat the chocolate in a double-boiler until melted. Place melted chocolate in a large bowl and add warm cream. Mix in diced brioche.
  4. Pour the mixture into 8 (4-ounce) ramekins coated with nonstick cooking spray. Bake in preheated oven for 12 to 15 minutes.
  5. Unmold and serve warm with whipped cream, chocolate sauce and fresh raspberries and mint sprigs.

Chocolate Sauce:

  1. Combine water, cream, sugar, and cocoa in a saucepan. Bring to a boil and immediately reduce to a simmer. Let mixture simmer until liquids thicken. Pass through a fine mesh sieve.
Melissa Yanc

Brioche

18m Intermediate 99%
CLASS
15m Easy 100%
CLASS
Kevin Gillespie

Warm Banana Pudding

28m Intermediate 97%
CLASS
14m Easy 99%
CLASS
16m Easy 100%
CLASS
23m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages