Cheddar and Chutney on Brioche

Show: Barefoot ContessaEpisode: Book Party

Recipe categories: Cheddar, Cheese,
more
- Cuisine : British
- Occasion : Holiday
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

Picture of Cheddar and Chutney on Brioche Recipe

1 Video | Photo: Cheddar and Chutney on Brioche Recipe

Rated 5 stars out of 5

Rate This Recipe

Read 7 Reviews

Total Time:: 15 min
Prep: 15 min

Yield:: 60 sandwiches

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

60 mini brioche rolls
2 to 3 jars chutney (recommended: Major Grey's)
2 pounds very good extra-sharp Cheddar

Directions

Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

Print Recipe

Browse Similar Recipes

View All 22 Appetizer Collections

Appetizer Recipe Collections

Stuffed Mushroom Recipes(140)
Shrimp Cocktail Recipes(45)

Salmon Mousse Recipes(14)
Meatball Appetizer Recipes(70)

Cheese Dip Recipes(57)
Asian Appetizer Recipes(439)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 7 reviews

By mat1gwu_640671

Norwalk, CT

on August 06, 2007
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Love, love, love.

Fabulous for a small party......
guests just loved them.
Thank you Ina.
Love you.

Matti

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By Laura in Little...

Little Rock, AR

on April 16, 2007
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I made these sandwiches for some guests and they couldn't get enough! I used Hawaiian rolls and added honey ham. Everyone agreed that the chutney was phenomenal and added a special flavor that could dress up even the most boring turkey sandwich!

1 people found this review Helpful.
Was this review helpful to you? Yes | No
By heather_860284

Berkeley, CA

on September 12, 2006
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
but couldn't find mini-brioche at a moment's notice. I used sweet pan de mie for these sandwiches, cutting out the sandwiches with a cookie cutter, and that worked well enough though a lot of wasted bread. I do wish Ina would be a little more realistic sometimes -- most of us do not have a buddy at the local artisinal bakery who will whip up several dozen mini brioches. Still this is an easy and interesting party food that I highly recommend.

2 people found this review Helpful.
Was this review helpful to you? Yes | No