Show: Barefoot ContessaEpisode: Book Party
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Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.
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By mat1gwu_640671
Norwalk, CT
on August 06, 2007
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Love, love, love.
Fabulous for a small party......
guests just loved them.
Thank you Ina.
Love you.
Matti
By Chef #739907
Little Rock, AR
on April 16, 2007
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I made these sandwiches for some guests and they couldn't get enough! I used Hawaiian rolls and added honey ham. Everyone agreed that the chutney was phenomenal and added a special flavor that could dress up even the most boring turkey sandwich!
By heather_860284
Berkeley, CA
on September 12, 2006
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but couldn't find mini-brioche at a moment's notice. I used sweet pan de mie for these sandwiches, cutting out the sandwiches with a cookie cutter, and that worked well enough though a lot of wasted bread. I do wish Ina would be a little more realistic sometimes -- most of us do not have a buddy at the local artisinal bakery who will whip up several dozen mini brioches. Still this is an easy and interesting party food that I highly recommend.
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