Cheddar and Chutney on Brioche

Ina Garten

Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved

Show: Barefoot ContessaEpisode: Book Party

Rated 5 stars out of 5
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  • Read 7 Reviews
Total Time:
15 min
Prep
15 min
Yield:
60 sandwiches
Level:
Easy
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Ingredients

  • 60 mini brioche rolls
  • 2 to 3 jars chutney (recommended: Major Grey's)
  • 2 pounds very good extra-sharp Cheddar

Directions

Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

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Newest Ratings and Reviews

Read all 7 reviews

  • on August 06, 2007

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    Love, love, love.

    Fabulous for a small party......
    guests just loved them.
    Thank you Ina.
    Love you.

    Matti

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  • on April 16, 2007

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    I made these sandwiches for some guests and they couldn't get enough! I used Hawaiian rolls and added honey ham. Everyone agreed that the chutney was phenomenal and added a special flavor that could dress up even the most boring turkey sandwich!

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  • on September 12, 2006

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    but couldn't find mini-brioche at a moment's notice. I used sweet pan de mie for these sandwiches, cutting out the sandwiches with a cookie cutter, and that worked well enough though a lot of wasted bread. I do wish Ina would be a little more realistic sometimes -- most of us do not have a buddy at the local artisinal bakery who will whip up several dozen mini brioches. Still this is an easy and interesting party food that I highly recommend.

    people found this review Helpful.
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