Photo: Chicken with Goat Cheese and Sun Dried Tomato Recipe
Ingredients
- 3 boneless chicken breasts, skin-on
- 4 to 5 ounces garlic-and-herb goat cheese (recommended: Montrachet
- 3 sun-dried tomatoes, julienned
- Good olive oil
- Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 375 degrees F.
Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving 1 side attached. Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your fingers, rub each piece with olive oil, and sprinkle them very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Serve hot or at room temperature.
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By AnthonyA77
BURBANK, CA
on January 25, 2012
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Delicious and super easy for a weeknight meal. I used skinless chicken since I had it in my refrigerator...just cut them about a quarter way through...they didn't dry out and worked out great. I added a little on top. Great recipe to make for a large group of people. Delish!
By Kathecooks
Ashtabula, 75
on January 19, 2012
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Because it is simple to make while it is still impressive, I'm saving this for my cook a crowd file.
By tagreen1129
Montgomery, AL
on December 28, 2011
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This recipe is delicious. No changes were needed. However, I didn't have any basil leaves, so I used a little pesto inside of the chicken breast as a substitution and spread just a little pesto on the top. My husband loved it!!! Great recipe and very easy!
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