Ingredients
- 3 boneless chicken breasts, skin-on
- 4 to 5 ounces garlic-and-herb goat cheese (recommended: Montrachet
- 3 sun-dried tomatoes, julienned
- Good olive oil
- Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 375 degrees F.
Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving 1 side attached. Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your fingers, rub each piece with olive oil, and sprinkle them very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Serve hot or at room temperature.
Photo: Chicken with Goat Cheese and Sun Dried Tomato Recipe
















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By Gcolorina
Belleville,Mi
on March 14, 2013
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my husband loved it!! I make it all the time now. Thanks for this one. I made it with the carrots and parsnips that she did in this episode, then made mashed potatoes with fresh garlic and sour cream in them. My family new favorite meal.
By vjsa1027
Orlando, FL
on January 02, 2013
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Fantastic!
By j.dg_9900149
zionsville, IN
on January 01, 2013
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OMG!!!! This is one of the best chicken brest ever! Had the meat man at the store take out the bones for me, and made it just as Ian. Thanks Ian for "again" another great recipe.
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