Corn Muffins

Show: Barefoot ContessaEpisode: Birthday Breakfast BBQ

Rated: 5 stars out of 5Rate itRead users' reviews (28)

RECIPE
COMMENTS & REVIEWS(28)

Cook Time:
40 min
Level:
Easy
Yield:
12 muffins

Times:

Prep: 5 min
Inactive Prep: 10 min
Cook: 40 min
Total:: 55 min

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Ingredients

3 cups all-purpose flour
1 cup sugar
1 cup medium cornmeal
2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cups whole milk
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs

Directions

Preheat the oven to 350 degrees F.

Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

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Comments & Reviews

recipe Corn Muffins
Liz Lincoln, NE 10-24-2009
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Great muffins in no time!
Rated: 5 stars out of 5

These were great and not crumbly as some reviews suggested they might be. I was out of whole milk so I used 3/4 cup 1% and... 3/4 cup half and half and the substitution worked perfectly. This recipe goes into my Barefoot Contessa binder!Read more
recipe Corn Muffins
Catherine Charlotte, NC 10-24-2009
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Where's the corn?
Rated: 3 stars out of 5

Muffin was easy to make, tasty, and looked great. However, it is a corn muffin for those who don't really like corn. I... prefer a more prominent corn taste/texture in my corn muffins. If you don't, then this is the recipe for you.Read more
recipe Corn Muffins
Patricia West Chester, PA 10-21-2009
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Best I've ever made!
Rated: 5 stars out of 5

These were amazing. They reminded me of the grilled corn muffins my husband and I got at a road-side diner in NH many many... years ago. They taste already toasted and slathered with butter--but I don't have to feel guilty about me doing the "slathering"--the butter is baked right in! Absolutely delicious, if not the healthiest...Read more
recipe Corn Muffins
penny west orange, NJ 10-14-2009
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Great muffins but.........
Rated: 4 stars out of 5

My husband loved the recipe as breakfast muffins but he was less enthused tonight when I used the recipe for cornbread. He... doesn't think that there is enough of a "corn" texture for this recipe to work as regular cornbread. So, after he queried me about the ingredients, his recommendation is that the next time I use this recipe for cornbread I should decrease theflour to 2 1/2 cups and increase the corn meal to 1 1/2 cups, I'll try it. Meanwhile, our thanks to Ina, we both love her and the muffins!!!!Read more
recipe Corn Muffins
Elaine Fairhaven, MA 10-12-2009
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nice puffy to muffins
Rated: 5 stars out of 5

I can'!t leave anything alone and added about a cup of chopped apple and some cheddar cheese crumbles, a good variation for... these great muffins!Read more
recipe Corn Muffins
Furby Ferndale, CA 10-12-2009
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Best Corn Muffins EVER
Rated: 5 stars out of 5

These were easy, quick to clean up and delicious. A bit crumbly, but moist, flavorful and not too sweet. Mmm...