Cream Cheese Icing

Total Time:
5 min
Prep:
5 min

Yield:
Icing for 18 to 20 cupcakes
Level:
Easy

Ingredients
  • 1 pound cream cheese at room temperature
  • 3/4 pound unsalted butter at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/2 pounds confectioners' sugar, sifted
Directions

In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.


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    This recipe is featured in:

    Holiday Baking & Dessert Recipes