Croutons

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 2 tablespoons good olive oil
  • 2 cups (1/2 inch diced) sourdough bread
  • Kosher salt and freshly ground black pepper
Directions
  • Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FN_Struffoli_GiadadeLaurentiis_s4x3

    This recipe is featured in:

    Holiday Entertaining