Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons

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Nonstick cooking spray, for the parchment paper

1/2 pound bacon (about 8 strips) 

6 tablespoons unsalted butter, at room temperature

Six to eight 2-inch slices baguette 

2 tablespoons minced fresh sage 

2 tablespoons maple syrup 

2 teaspoons kosher salt 

1 teaspoon garlic powder 

1 teaspoon onion powder 

1/2 teaspoon freshly ground black pepper 

One 7- to 8-pound skin-on boneless split turkey breast