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Double Fudge Cake with Chocolate Buttercream Frosting

Ina Garten

2009, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Pizza Party

Rated: 4 stars out of 5Rate itRead users' reviews (7)

  • Cook Time:

    30 min

  • Level:

    Easy

  • Yield:

    18 to 20 servings

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Times:

Prep
30 min
Inactive Prep
--
Cook
30 min
Total:
1 hr 0 min
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Ingredients

  • 21/2 cups all-purpose flour
  • 11/2 cups good cocoa powder
  • 21/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 3 extra-large eggs, at room temperature
  • 3 teaspoons pure vanilla extract
  • 1/2 cups buttermilk, at room temperature
  • 3/4 cup sour cream, at room temperature
  • 3 tablespoons brewed coffee

For the frosting:

  • 24 ounces semisweet chocolate chips
  • 1 1/2 cups heavy cream
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • M&M's candy for decorating

Directions

Preheat the oven to 350 degrees. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan and set aside.

In a medium bowl, sift together the flour, cocoa, baking soda, and salt.

In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugars on high speed until light, approximately 5 minutes. Add the eggs, one at a time, and the vanilla and mix well. Combine the buttermilk, sour cream, and coffee. On low speed, add the flour mixture and the buttermilk mixture alternately in thirds, beginning with the buttermilk mixture and ending with the flour mixture. Mix the batter only until blended.

Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool to room temperature before frosting.

Place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.

Spread the frosting evenly on the cake. Have the children decorate the cake with M&M's.

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Double Fudge Cake with Chocolate Buttercream Frosting
    donna guilford, CT 11-11-2009

    Flag

    disappointing

    Rated: 3 stars out of 5
    i expected more since most of ina's recipes are amazing and 5 star. i found the frosting not sweet enough for me and the... cake a bit dry. i even added chocolate chips tossed in flour to help. i think i'll stick to her "outrageous brownies" for the best chocolate dessert ever.Read more
  • recipe Double Fudge Cake with Chocolate Buttercream Frosting
    Craig Erie, CO 11-10-2009

    Flag

    I made the cake and frosting with changes all changes

    Rated: 4 stars out of 5
    I took your suggestions with the 1 1/2 cups of buttermilk and it works great. The frosting is wonderful and I think I had it... once before with a few variations on Betty's Chocolate cake with butter frosting also made by Ida. I am not sure there was enough butter in it. I would have added a full stick instead of 1/2 stick. Read more
  • recipe Double Fudge Cake with Chocolate Buttercream Frosting
    ash dearborn, AL 11-10-2009

    Flag

    MISTAKE

    Rated: 5 stars out of 5
    They made a mistake in the directions I just watched the episode it said 1 1/2 cups of buttermilk not 1/2 a cup thats why... everyone's was turning out dry! If you make with corrections it turns out perfect!Read more
  • recipe Double Fudge Cake with Chocolate Buttercream Frosting
    Mary Spokane, WA 11-09-2009

    Flag

    Very dry crumbly cake

    Rated: 2 stars out of 5
    I agree with a couple of other reviewers followed the recipe exact and it was too dry. Maybe they should review the recipe... before posting. I bought everything just to make this cake for company and it was disappointing. I threw it out..Read more
  • recipe Double Fudge Cake with Chocolate Buttercream Frosting
    Molly Bloomsburg, PA 11-08-2009

    Flag

    Very dry dense cake

    Rated: 2 stars out of 5
    This cake tastes good but it's very dry and crumbly. I could swear Ina said 1&1/2 cups of buttermilk on the show, but... the recipe on the computer only called for 1/2 cup. That could be the reason it's so dry. I didn't try the icing recipe with the cake. I was disappointed because this cake takes a lot of expensive ingredients. Read more
  • recipe Double Fudge Cake with Chocolate Buttercream Frosting
    PAMELA Alta Loma, CA 11-08-2009

    Flag

    Great ingredients make a great cake

    Rated: 5 stars out of 5
    Great cake. The recipe is definitely ONE and a half cups of buttermilk in the cake recipe - - but it comes together easily... and tastes great. The ingredients need to be good ones then let the frosting cool - - yep, had to make it twice because I ignored this step the first time and had chocolate liquid instead of frosting. How I love the Barefoot Contessa!!Read more
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