Ingredients
- 2 (7-ounce) containers Greek yogurt (recommended: Fage Total)
- 1 hothouse cucumber, unpeeled and seeded
- 1/4 cup sour cream
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon minced fresh dill
- 1 1/2 teaspoons minced garlic
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- Toasted Pita Crisps, recipe follows
Directions
Place the yogurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid. Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir. Serve with toasted pita crisps.
Toasted Pita Crisps:
- 8 pita breads
- Good olive oil
Heat a gas grill or charcoal grill with coals. Brush the pita with olive oil and heat on both sides until toasted.
Yield: 8 servings
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 53 reviews
By MrsV20
Hawthorne, CA
on February 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Its quite tasty! The first time I made it I only had parsley available so I used that instead of dill. I used only 1 tsp. of salt based on a bunch of reviews and that was plenty. Delicious!
By robin_8008409
Bernalillo, NM
on December 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Except that there are no paper thin slices of the cucumber, it is amazingly like the Trader Joe's version that I just polished off. :
By my_one_truth_11...
Double Oakt, 83
on September 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic~! Tastes just like the tzatziki I had in Greece :
Read all 53 reviews