Filet of Beef

Total Time:
50 min
Prep:
5 min
Inactive:
20 min
Cook:
25 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1 whole filet of beef (4 to 5 pounds), trimmed and tied
  • 2 tablespoons unsalted butter at room temperature
  • 1 tablespoon kosher salt
  • 1 tablespoon coarsely ground black pepper
Directions

Preheat the oven to 500 degrees F.

Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.

Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.


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    This recipe is featured in:

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