Pan Roasted Filet Mignon with Rum-Red Chile Sauce
Total:
1 hr 50 min
Active:
20 min
Yield:
about 10 servings
Level:
Easy
Total:
1 hr 50 min
Active:
20 min
Yield:
about 10 servings
Level:
Easy

Ingredients

Filet Mignon:
Rum-Red Chili Sauce:

Directions

Filet Mignon:

Preheat oven to 450 degrees F.

Season tenderloin with salt and pepper on both sides. Place a large ovenproof skillet over high heat, melt the butter and sear tenderloin on all sides. Place in oven and cook to desired doneness or until an instant-read thermometer inserted registers 125 degrees F for medium rare, about 30 to 40 minutes depending on the thickness of the tenderloin. Let the meat rest for 10 minutes before slicing. Serve with the sauce.

Rum-Red Chili Sauce:

Melt the butter and olive oil in a medium saucepan over medium high heat. Add the shallots and garlic and cook until soft. Add the rum and reduce to 1/4 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.

IDEAS YOU'LL LOVE

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Roasted Cornish Game Hens

Recipe courtesy of The Neelys

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Roasted Turnips

Recipe courtesy of Nancy Fuller

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Roasted Green Beans

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking