Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
1 hr 30 min
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Easy

Ingredients

Ancho Chile Mushroom Sauce:
Red Chile Crusted Steak:

Directions

For the sauce: Heat the oil in a large saucepan over medium high heat, add the onion and garlic and cook for 3 minutes. Raise the heat to high, add the wine and cook until dry. Reduce the heat to medium, add the mushrooms, cook until lightly browned and soft, and add the stock. Raise the heat to high and bring the mixture to a boil. Reduce the heat to medium and simmer for 15 minutes. Whisk in the ancho puree and chipotle and cook for 5 minutes more. Add the honey and salt and pepper to taste.

For the steak: Combine all the ingredients together in a medium bowl. Brush a large saute pan or grill pan with oil and heat over high heat until almost smoking. Dredge each steak on 1 side in the pepper mixture and cook, pepper-side down for 1 minute, or until brown and crisp. Turn the meat over, reduce the heat to medium, and cook for 3 to 4 minutes more, until done to your liking. Serve with the Ancho Chile Mushroom Sauce.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Filet Mignon with Mushroom Red Wine Sauce

Recipe courtesy of Katie Lee

Seared Filet Mignon

Recipe courtesy of Donata Maggipinto

Broiled Filet Mignon

Recipe courtesy of Michele Urvater

Filet Mignon with Rosemary and Mushroom Gravy

Recipe courtesy of Giada De Laurentiis

Red Chile-Glazed Meatloaf

Recipe courtesy of Bobby Flay

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Filet of Beef

Recipe courtesy of Ina Garten

Filet of Beef Bourguignon

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories