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Ina Garten

Fresh Lemonade

Copyright, 1999, The Barefoot Contessa Cookbook, All rights reserved

Show: Barefoot ContessaEpisode: The Mediterranean Feast

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    1 1/2 quarts

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1 cup freshly squeezed lemon juice (5 to 6 lemons)
  • 1/2 to 3/4 cup superfine sugar, to taste
  • 1 cup crushed ice
  • 4 cups water

Directions

Place all the ingredients in a blender and process until completely smooth. Serve over ice.

Rated: 5 stars out of 512 Reviews

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