Ingredients
- 1 cup freshly squeezed lemon juice (5 to 6 lemons)
- 1/2 to 3/4 cup superfine sugar, to taste
- 1 cup crushed ice
- 4 cups water
Directions
Place all the ingredients in a blender and process until completely smooth. Serve over ice.
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5 min
Easy
1 1/2 quarts
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Place all the ingredients in a blender and process until completely smooth. Serve over ice.
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