Fresh Lemonade

Yield:
1 1/2 quarts
Ingredients
  • 1 cup freshly squeezed lemon juice (5 to 6 lemons)
  • 1/2 to 3/4 cup superfine sugar, to taste
  • 1 cup crushed ice
  • 4 cups water
Directions

Place all the ingredients in a blender and process until completely smooth. Serve over ice.


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    This recipe is featured in:

    4th of July