Haricots Verts with Herb Butter

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Kosher salt
  • 1 pound French string beans, stem end removed
  • 1 tablespoon minced scallion, white and green parts
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh flat leaf parsley
  • 4 tablespoons unsalted butter, at room temperature
  • 1/2 teaspoon freshly ground black pepper
  • Sea salt or fleur de sel, for serving
Directions

Bring a large pot of water to a boil and add 1 tablespoon salt. Add the string beans and cook for 2 minutes. Drain and then place the string beans in a serving dish.

For the herb butter, placed the scallion, dill, parsley, butter, 1 teaspoon salt and the pepper in a small bowl and combine.

Scoop a generous tablespoon of the herb butter and place it on top of the string beans. Sprinkle with sea salt and serve.

Use any extra herb butter for serving on a steak or in a sandwich.


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