Herb-Roasted Onions

Show: Barefoot ContessaEpisode: It's Friday Night Again

Rated: 5 stars out of 5Rate itRead users' reviews (62)

RECIPE
COMMENTS & REVIEWS(62)

Cook Time:
35 min
Level:
Easy
Yield:
3 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 35 min
Total:: 50 min

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Ingredients

2 red onions
1 yellow onion
2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 teaspoon minced garlic
1/2 tablespoon minced fresh thyme leaves
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup good olive oil
1/2 tablespoon minced fresh parsley leaves

Directions

Preheat the oven to 400 degrees F.

Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact. Peel the onion. Stand each onion root end up on a cutting board and cut the onion in wedges through the root. Place the wedges in a bowl.

For the dressing, combine the lemon juice, mustard, garlic, thyme, salt, and pepper in a large bowl. Slowly whisk in the olive oil. Pour the dressing over the onions and toss well.

With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the bowl. Bake the onions for 30 to 45 minutes, until tender and browned. Toss the onions once during cooking. Remove from the oven, and drizzle with the reserved dressing. Sprinkle with parsley, season to taste and serve warm or at room temperature.

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Comments & Reviews

recipe Herb-Roasted Onions
Bin Round Rock, TX 02-07-2010
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New go-to side dish
Rated: 5 stars out of 5

Loved this recipe! So delicious and simple, yet sophisticated and goes well with practically any main dish!
recipe Herb-Roasted Onions
Louise Post Falls, ID 02-01-2010
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Awesome!
Rated: 5 stars out of 5

I loved the onions so much I use the marinade with all my roasted veggies! Thanks!
recipe Herb-Roasted Onions
Andrew Greenfield, WI 01-31-2010
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Fantastic
Rated: 5 stars out of 5

These onions were fantastic!
recipe Herb-Roasted Onions
Sharon Williamsburg, VA 01-04-2010
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So flavorful with the Chicken Piccata!
Rated: 5 stars out of 5

The fresh thyme really made these taste wonderful. I also substituted balsamic vinegar for the lemon juice, as I didn't have... enough lemons to do this and the chicken piccata recipe.Read more
recipe Herb-Roasted Onions
Christine San Ramon, CA 01-04-2010
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Another Hit
Rated: 5 stars out of 5

I too paired this with the recipes from this show - Chicken Picata and Buttermilk Mashed potatoes - YUM-O. A definate make... again. This was quick and easy. No changes were necessary.Read more
recipe Herb-Roasted Onions
Kristina Imperial Beach, CA 12-29-2009
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Perfect!
Rated: 5 stars out of 5

I saw this episode today and thought that they would be perfect with what I had planned for dinner tonight. My husband and I... have a favorite one pan dish from Martha Stewart that includes Roasted Chicken, Potatoes & Carrots with a Rosemary & Dijon Garlic Sauce. I added these onions to the pan, and let me tell you I almost died when I tasted them! They were made to go together! The onions were so tender and sweet...they literally melted in my mouth! I will never again make our dish without these. Thanks again Ina!Read more