Photo: Herbed Goat Cheese Sandwiches Recipe
Ingredients
For the Spread:
- 8 ounces low-fat cream cheese, room temperature
- 10 1/2 ounces mild goat cheese, such as Montrachet, at room temperature
- 1 1/2 teaspoons minced garlic (2 cloves)
- 1/2 teaspoon minced fresh thyme leaves
- 3 tablespoons minced fresh parsley
- 5 to 6 tablespoons low-fat milk
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
For the Sandwiches:
- 1 loaf dense 7-grain bread, thinly sliced
- 1 hothouse cucumber, unpeeled
Directions
To make the spread: Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.
To make the sandwiches: spread each slice of the bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread and press slightly. Cut the sandwiches into halves, thirds, or triangles.
Per Serving: Calories: 269; Total Fat: 13 grams; Saturated Fat: 8 grams; Protein: 14 grams; Total carbohydrates: 23 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 33 milligrams; Sodium: 636 milligrams
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By gammyt_9883160
Oklahoma City, OK
on February 20, 2011
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Hello,
This is very good. Those that found it bland, you do know you can add flavor right. I think the beautiful and handsome cooks of food network wouldn't mind if their viewers used their recipes as a base and then make it your own. I have made this with different spices and even made it mexican like. So think about what you write and reread what you write and just use some emagination to your cookin, thats the fun of cooking making a recipe your own. God bless all of you and keep you safely in His arms
And may I say a big thank you t0 all the food network cooks and all of you that suggest new things on the web page to make a recipe different
bt from Oklahoma city,OK
By ChefTiffy
on January 17, 2011
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Loved it! So easy to combine, and ready in just a few minutes. It was the perfect starter for my dinner party.
By heiligkj_13024127
frank, 82
on July 25, 2010
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my husband doesn't like goat cheese, so we substituted feta cheese. We used it as a spread for veggie wraps and loved it!
Read all 15 reviews