Herbed Goat Cheese Sandwiches

Ina Garten

Recipe courtesy Barefoot Contessa Parties! © 2001 by Ina Garten. By arrangement with Clarkson Potter/Random House, Inc. for Food Network Magazine

Picture of Herbed Goat Cheese Sandwiches Recipe Photo: Herbed Goat Cheese Sandwiches Recipe
Rated 5 stars out of 5
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Total Time:
15 min
Prep
15 min
Yield:
40 to 45 sandwiches
Level:
Easy
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Ingredients

For the spread:

  • 8 ounces cream cheese, at room temperature
  • 10 1/2 ounces montrachet or other mild goat cheese, at room temperature
  • 1 1/2 teaspoons minced garlic (2 cloves)
  • 1/2 teaspoon minced fresh thyme leaves
  • 3 tablespoons minced fresh parsley
  • 5 to 6 tablespoons milk, half-and-half or heavy cream
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

For the sandwiches:

  • 2 loaves 7-grain bread, thinly sliced
  • 1 hothouse cucumber, not peeled

Directions

For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.

To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles.

Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving.

Per Serving: Calories: 269; Total Fat: 13 grams; Saturated Fat: 8 grams; Protein: 14 grams; Total carbohydrates: 23 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 33 milligrams; Sodium: 636 milligrams

Photograph by Quentin Bacon

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Newest Ratings and Reviews

Read all 3 reviews

  • on October 12, 2012

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    LOVE this recipe and Ina!!!

    people found this review Helpful.
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  • on April 23, 2012

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    Loved these sandwiches. Made them for my sister's bridal shower and they were so easy! The cheese spread is so flavourful and goes great with the cucumber. I also added hot capocollo slices to half of the sandwiches and they were a big hit and a nice addition!

    people found this review Helpful.
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  • on December 25, 2011

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    Made these for a couple different Christmas parties and they were a big hit at each. One caution - this recipe makes a LOT of filling so unless you're serving a large crowd you might want to halve it.

    people found this review Helpful.
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