Lemon Capellini with Caviar

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Olive oil, for cooking the pasta
  • 1 pound dried capellini
  • 1/2 pound unsalted butter, melted
  • Zest and juice of 2 lemons
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground white pepper
  • 150 grams very good black caviar
  • Zest of 1 lemon, for garnish
Directions
  • Drizzle some olive oil in a large pot of boiling salted water, add the capellini and cook al dente. Drain quickly, leaving a little water with the capellini. Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt and pepper.

  • Place one serving of pasta on each plate and top with a large dollop of fresh caviar. Garnish with grated lemon zest. Serve immediately.

  • Photograph by Kana Okada


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