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- Lemon Pasta with Roasted Shrimp
Lemon Pasta with Roasted Shrimp
- Total Time:
- 25 min
- Prep:
- 17 min
- Cook:
- 8 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
- 2 pounds (17 to 21 count) shrimp, peeled and deveined
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1 pound angel hair pasta
- 4 tablespoons (1/2 stick) unsalted butter, melted
- Zest and juice of 2 lemons
Directions
Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through.
Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.
Photograph by Quentin Bacon
Recipe courtesy of Ina Garten for Food Network Magazine
Pairs Well With
Pinot Grigio
Citrusy, light white wine
- Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
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