Ina's Shrimp Linguine Recipe
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Linguine with Shrimp Scampi

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 3 servings

Ingredients

Directions

  1. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
  2. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
  3. When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.

Recipe Review Highlights

Generated by AI using recent reviews for this recipe.

The recipe is celebrated for its simplicity and delightful flavors, particularly the perfect balance of lemon, garlic, and parsley. Many people note that the dish comes together quickly and is a crowd-pleaser.

Common substitutions include using different types of pasta, such as angel hair or farfalle, and adding extra ingredients like white wine, fresh herbs, or vegetables to suit personal taste.

This recipe is frequently made for casual gatherings, special occasions, and as a go-to meal for dinner parties. It's also popular for quick weeknight dinners and family celebrations.